Special Photo Shoot with Semerad twins and Down to Mars for Chef’s Noodle

Despite of  the heavy rain, a special photo shoot is done last Thursday, October 25, 2012 at Elite Studio, 3rd floor, A. Venue Mall, in Makati Avenue, Makati City.

Featuring hardcourt hotties Anthony and David Semerad and fast-rising inter-pop group Down to Mars, Chef’s Noodle has exclusively invited bloggers for this unique event wherein Doc Marlon Pecjo is the featured photographer. 

 Anthony and David Semerad (uh! and I'm in the middle :)

Having recently opened its first branch in the country, Chef’s Noodle is now excited to present another fun event for its fans which features two of its latest endorsers, the Semerad twins as well as the country’s first inter-pop music group, Down to Mars.

Some of the members of DOWN TO MARS

Treat your tummies and enjoy the true taste of Korea with these Chef’s Noodle specialties like the:

• bibimbap (traditional Korean steamed rice with seasoned vegetables, beef, and egg)

bulgogi leek jun (deep fried bacon sliced beef with leeks mixed with eggs and seasoned vegetables) 

the restaurant’s signature dish, Chef’s Noodle (Korean fresh noodles with beef and anchovy broth topped with leeks, bean sprouts, fried tofu, spring onion, red pepper, egg roll and bulgogi)

• bulgogi leek kimbap (seaweed rice rolls with beef and leeks), curry dupbap (or Curry Donburi Warm rice topped with beef curry and seasoned vegetables), and many more! With prices set at P95 and up, sampling the Chef’s Noodle menu is sure to fit any budget.

Being two of the most popular hardcourt celebrities right now, the Semerad twins make for exciting additions to Chef’s Noodle’s lineup of celebrity endorsers as well as the presence of the country’s first inter-pop group, Down to Mars, who, with their varied musical backgrounds and artistic influences have created a unique type of music that has created a buzz especially among the youth.

Already endorsed by celebrity chef Choi In Sun and model/host Grace Lee, Chef’s Noodle is the latest Korean franchise to have entered the local food industry and is already making a name for itself through its fast casual style, mouthwatering menu, and affordable price points.

Having already set up shop in University Mall along Taft Avenue, Chef’s Noodle offers a smorgasbord of Korean dishes that are sure to entice not just fans of K-pop and Korean cuisine in general, but anyone who can appreciate good food.

Bring your friends and loved ones along and get to enjoy a delightful dining experience from one of Korea’s most popular restaurant chains!

Visit Chef’s Noodle’s branches

2nd floor of University Mall, Taft Avenue, Manila  

Call:  7089520 / 405012

ground floor of Atlanta Center, Annapolis St., Greenhills, San Juan 

Call: 2340266 / 2340840

For more details about Chef's Noodle, visit:

Chef's Noodle Phils.

First-ever Baked Fried Chicken launched by Stackers Burger Café

Stackers Burger Café, one of the country’s leading fast-casual food concept, recently introduced another groundbreaking gastronomic treat that is sure to become the next best thing in chicken: “Baked Fried Chicken.”

This breakthrough chicken masterpiece was launched first at the Franchise Asia Philippines 2012 Expo held recently at the SMX Convention Center in Pasay City. The Stackers Burger Café Baked Fried Chicken is another food innovation from Bryan Tiu, founding owner of Teriyaki Boy before he sold 70% of the brand to the Pancake House Group in 2005. A prime restaurateur with several known food brands under his I-Foods, Inc., Tiu is at the helm of other homegrown brands like Tokyo Café, Peri-Peri Chicken and Kogi Bulgogi.

The newest thing to ever happen to chicken, Stackers’ Baked Fried Chicken is Tiu’s latest take on the all-time Pinoy favorite. Mastered after months of careful research by the I-Foods Inc. research & development team, Stackers’ Baked Fried Chicken surprised all with 80% less oil so it’s lighter and healthier than the usual fast food fried chicken. A definite treat to the more health-conscious food lovers who just love their fried chicken. Dare to compare Stackers’ Baked Fried Chicken with your usual fastfood fried chicken and enjoy the healthier difference. 

In the Franchise Asia 2012, I-Foods, Inc. gave away complimentary Baked Fried Chicken gift certificates to expo attendees and other prospective franchisees in order to provide them with the opportunity to try out this new and exciting offering. 

Try this out-of-the-ordinary chicken delight available in all Stackers Burger Café outlets located at Eastwood City, Resorts World and McKinley Hill Venice Piazza in Bonifacio Global City, Alabang Town Center and also at its newly opened branch at the Promenade Mall in Greenhills, San Juan City. 

Also exhibited at the Franchise Expo was Tiu’s Tokyo Café, which showcased the Japanese way of preparing coffee. Coffee connoisseur Atsushi Yoshizawa’s coffee creations are the main reasons why coffee-loving Pinoys continue to troop to Tokyo Café to sample its brewed treats like its famous “Tokyo Blend.” For their delectable food pleasures, Tokyo Café boasts of its “creamy ebiko pasta,” “chicken and cheese roll,” and “Tenju.”

I-Foods Inc.'s other food retail brands include: Peri Peri Charcoal Chicken and Kogi Bulgogi. Tiu said opening possible franchise opportunities to business-minded individuals like himself will enable more Filipinos to enjoy his company’s pioneering and inventive food brands and its outstanding value offerings.

For more details about the Stackers Burger Café’s Baked Fried Chicken and information on franchising, call 723-6033 or 09178779909

or email ifoodsincfranchise@gmail.com